Slaughter cattle
By class and quality grade · $/cwtCull cows and bulls are graded, not weight-classed — grade is what moves the money here.
| Class | Grade | Dressing | Avg wt | $/cwt | $/head | Head |
|---|
| Bulls | — | Average | 1,686 | 86.14 | 1,452 | 4thin |
| Cows | Breaker 75-80% | Average | 1,347 | 74.39 | 1,002 | 4thin |
| Cows | Boner 80-85% | Average | 1,323 | 60.65 | 803 | 8thin |
Every lot
4 lots · USDA AMS · Basin Livestock Market - Ballard, UTNothing removed and nothing rounded — the same lots as the USDA report, with per-head values added. Grouped by class and set lightest first; USDA files them in sale-ring order.
| Class | Weight | Grade / description | Avg wt | Price | Range | Per head | Head |
|---|
| Slaughter Cattle · Bulls1 lot · lightest first |
| Bulls | — | — | 1,686 | 86.14/cwt | 80.00–90.00 | 1,452 | 4 |
| Slaughter Cattle · Cows3 lots · lightest first |
| Cows | — | Boner 80-85% | 1,271 | 59.53/cwt | 54.00–62.50 | 757 | 6 |
| Cows | — | Breaker 75-80% | 1,347 | 74.39/cwt | 71.00–85.00 | 1,002 | 4 |
| Cows | — | Boner 80-85% | 1,480 | 64.00/cwt | 64.00–64.00 | 947 | 2 |
This sale against other markets
Utah weighted averagesOne sale is one barn on one day. The state ladder is every Utah auction USDA reported that week, weighted by head — the fairer test of whether a lot sold well.