| Brisket, deckle-off, bnls (120 1) | $376.01 | $372.70 | +3.31 | 744,977 | 54 |
| Chuck, roll, lxl, neck/off (116A 3) | $552.68 | $559.18 | −6.50 | 719,854 | 61 |
| Rib, ribeye, lip-on, bn-in (109E 1) | $1,395.71 | $1,305.10 | +90.61 | 420,200 | 29 |
| Loin, short loin, 0x1 (174 3) | $759.42 | $766.44 | −7.02 | 289,189 | 22 |
| Flank, flank steak (193 4) | $577.58 | $585.42 | −7.84 | 230,559 | 35 |
| Chuck, shoulder clod, trmd (114A 3) | $424.25 | — | — | 220,126 | 35 |
| Round, outside round (171B 3) | $367.76 | $380.07 | −12.31 | 215,923 | 38 |
| Round, top inside round (168 3) | $367.30 | $358.08 | +9.22 | 178,546 | 39 |
| Round, eye of round (171C 3) | $390.06 | $416.58 | −26.52 | 167,248 | 39 |
| Loin, top butt, boneless (184 3) | $492.82 | $463.43 | +29.39 | 163,142 | 22 |
| Loin, top butt, CC (184B 3) | $653.02 | — | — | 157,919 | 16 |
| Loin, strip, bnls, 0x1 (180 3) | $870.77 | $766.95 | +103.82 | 109,002 | 41 |